Chilean walnuts are a premium, export-grade variety known for their extra-light color, mild sweetness, and superior crunch. They are a highly nutritious nut, rich in omega-3 fatty acids, protein, fiber, vitamins (like E), and antioxidants, supporting brain and heart health. Sourced from the ideal Mediterranean climate of central Chile, these high-quality walnuts are versatile for snacking, baking, and culinary uses, offering exceptional flavor and texture